Center for Wine Economics – Page 2 – Robert Mondavi Institute, University of California at Davis

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The External Health-Care Cost of Obesity in the United States

Vineyard Management

The Costs and Benefits of Pierce’s Disease Research in the California Winegrape Industry

Markets and Prices, Policy

Is Georgia the next ‘new’ wine-exporting country?

January 1, 2013

Vineyard Management

The Costs of Pierce’s Disease in the California Winegrape Industry

Environmental Issues, Vineyard Management

Multi-Dimensional Responses to Risk Information: How do Winegrape Growers Respond to Disease Forecasts and to What Environmental Effect?

Vineyard Management

The Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry

The Marginal External Cost of Obesity in the United States

Consumer Behavior, Markets and Prices

Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes

December 24, 2011

Agricultural R&D

The Economic Returns to Public Agricultural Research in Uruguay

December 1, 2011

Consumer Behavior, Markets and Prices, Policy

The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States

October 25, 2011

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